Out of all the bars, pubs, dives, lounges, saloons and watering holes in San Francisco, my long-time favorite has always been the Zeitgeist. I just dig the vibe of the place from the bloody marys, to the sarcastic tshirts, right down to the nudie girl matches. I actually carry a

Break out the sweatpants and the boxed wine, it’s Thanksgiving time, ya’ll! (OK, I also feel it’s appropriate to do this on any given evening during winter.) As much as I wish this holiday meant laying around with my family and shoving my West Virginian grandma’s bacon fat-laden food down

SFGate just had a second article featuring photos of local theatres from years past, mostly closed and abandoned – and that’s not the first feature I’ve seen covering the subject recently. There’s certainly something to be said for old school Hollywood glamour, and if you’ve ever wanted to put your

I haven’t broken into a run since 2002.  That was sophomore year of high school, when I used to get in trouble in P.E. class for leisurely bicep-curling five pound weights and gossiping with hoodrat girls who called me “Tasty Vanilla,” when I should have been pumping iron.  But, alas,

Today’s recipe is a dish I’ve had not once, or even twice, in the past 6 days, like a person who respects themselves and sustaining their life span, but three times because I just ran a marathon and don’t give a fuuuu.  I’ve been on a week-long caloric bender to

Despite my love of all things techno-gadget geekery, I will never – and I swear it, never – be able to buy an e-reader. I understand that you can hold sixteen million thousand novels on one and read it in a hurricane and it’ll make you coffee in the morning

One of the (many) reasons Halloween is the best holiday ever is that the fun continues into the Day of the Dead. Celebrated across two days, November 1 and 2 in connection with All Saints Day and All Souls Day, Day of the Dead is a holiday that pays respect