Some may argue that the ‘œtoo much of a good thing’ curse has fallen upon the street food trend in San Francisco. I say meh. There is no such thing as too much good, cheap food, so shut up and eat your delicious adobo/gumbo/creme brulee! In honor of their first

Thanks be to my coworker and her birthday girl demands; without her, I never would have heard of Chile Pies (& Ice Cream) and their milkshakes with pies blended into them. Chile Pies is the dessert store that’s in cahoots with and sits a block down from Green Chile Kitchen.

The ornate columns flanking Larkin at Eddy may be the newest landmarks designating the southern corner of the Tenderloin known as Little Saigon, but one of the most well known and beloved landmarks is the delicious Saigon Sandwiches. It’s a pretty straightforward, albeit tiny, operation specializing in the delectable banh

When I ran a red light a couple months ago and my 2000 Mazda 626 was totaled in a freak T-bone accident (that wasn’t freak at all, obviously, because I was the idiot that ran a red light), I thought my life was over.  How would I, a Southern California

You might remember how I feel about completely made up neighborhoods.  I’m not gonna go into my spiel again because you can just click on that link for fuck’s sake.  But the sentiment remains the same. That being said, I’m all about excellent local businesses banding together to celebrate each

Sure, there’s something to be said for going to brunch at Andalu, spending $15 on bottomless mimosas and God only knows how much on ahi tuna tacos (the least appetizing-sounding hangover cure ever), but sometimes you just want that greasy, down-home egg, bacon and hash brown plate without the hibiscus

I often forget how much I love Japantown. It’s a completely understated neighborhood that offers amazing food, unique shopping and hidden gems that are often lost in its ‘œsomewhere in the middle’ location of San Francisco. I am grateful for any legit excuse to head that direction, and such an