If you’re into contemporary dance, and you’re in San Francisco, then you must know about ODC. They’ve been holding it down in SF since 1976 and are on the forefront of all things dancy…although I’m pretty sure “dancy” isn’t a technical term. I have two pairs of tickets to giveaway

I’m gonna be really real right now: the only thing that gets me wetter than fantasizing about making it with one of Marva Whitney’s back-up dancers is basking in the sun and eating some down home, backyard barbeque. You can imagine my reaction, then, when I heard about Hard French,

I got this tip from a reader named Ricky Castaneda.  If you go out an try it let us know how it works: Tip: If you show up at the coffee bar at the Whole Foods on harrison and 27th in Oakland when they close around 8 p.m., they give

Cheap drink specials are great, but the rub is that the liquor featured usually isn’t.   Which is why the latest Thursday night binger’s jackpot is Truck‘s Bourbon Boys.  From ten ’til two, less than clothed guys are pouring $2 shots of Bulleit Bourbon in an overheated bar decorated like

I talk about Goat Hill Pizza all the time and I’m always surprised that not more people know about it.  Or maybe they’ve heard of it, but have never been.  Or maybe it’s just that most people I know are normal, not insatiable, raging fat-asses like me.  But gluttony is

I fucking love San Francisco.  I think it’s impossible to have a bad day in this city.  Sometimes, though, I need to get out for a little R&R.  What I would really like to do on these days is go home and have my mom cook for me while I

Um.  There will be beef jerky here. If, for some inconceivable reason, you need more convincing than that to go to the third installment of the SF Underground Farmers Market on Saturday night, how ’bout I  add pulled pork, fried chicken and andouille sausage gumbo, foccacia, homemade fresh ginger beer, Hawaiian baked