Travel Writings
The SF ‘Beatnik Bash’ Walking Tour
This post was made possible by the fine people at Gloql. We’ll be making dope Bay Area experiences with them all summer. You come to BrokeAssStuart.com because you love and appreciate our take on the city. You know that we know San Francisco better than anyone else and we’ve got insider knowledge
Gus’s World Famous Fried Chicken: The Black-Owned Chicken Joint That Became A National Franchise
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM Gus’s World Famous Fried Chicken is taking over the world. Two locations just opened in Los Angeles and there are plans to open the franchise in China and South America. Sorry, folks…it’s not in the
You Can Never Go Home Again: San Francisco in 2015
The Infamous Arrow Bar (Image taken from Yelp) I lived in San Francisco back when I used to puke a lot. And pee in alleys. Be it, cuz I was drunk, or high – my glory days – I would find myself in front of the Arrow Bar with some other lost
Dear SF & LA: Shut Up And Hug It Out
Shhh. Stop whining. Let’s all eat burritos on a beach, together. “Blah blah blah, TRAFFIC, blah blah blah SUPERFICIALITY! REALITY SHOW REJECTS!” is what I constantly hear from San Francisco citizens about my current residency in LA. “Yackity shmackity, ZILLIONAIRE TECH ASSHOLES! PRICE OF RENT!” is what I hear about
Organ Grind: A South American Food Journal, Part 10, Dusty Tongue in Argentina
Exterior of El Salteno As I said in a previous South American dispatch, things get looser, more flavorsome, and less racially homogenous in Argentina the further you penetrate the Northwestern region of the country. Also, dustier. I hopped off the bus in the tiny, quaint town of Tilcara, and had
Moe’s: Casse-Croute du Coin in Montreal…
The first time I traveled abroad I was determined not to consume anything remotely related to what I ate back home and not to spend over $10. There was no point and nothing to learn from not stepping out of your comfort zone and forced to speak a language you
Organ Grind: A South American Food Journal, Part 1
Cartagena’s Plaza de la Trinidad For the last three years I´ve been scraping tips into a pile large enough to finance a relatively thorough exploration of the lower half of The Americas. For the purpose of this article, I’m primarily intersted in its widely varying cuisine, both on the