By Brin Marie When I left my last coffee shop to start bartending, it seemed the next logical step if I insist on working in customer service for the rest of my life. Which I do, because my value as a human is based on compliments and dollar bills, y’all,

By Brin Marie When I left my last coffee shop to start bartending, it seemed the next logical step if I insist on working in customer service for the rest of my life. Which I do, because my value as a human is based on compliments and dollar bills, y’all,

San Francisco is an old, iron safe filled with gold, glory, disaster, and secrets. SFCentric History is a column, by SF writer V. Alexandra de F. Szoenyi, that digs in the vaults of local history and shares the sensational people, places, and things that rocked San Francisco. We all have ideas in

The fine folks over at Skill Exchange, who are all about teaching workshops to make you better at being a functional person, are doing a rad event that will appeal to your inner sophisticated drunkard (you as a less functional person). It’s a workshop that teaches how to make better cocktails

Maybe I’m phoning this week’s recipe in because it’s the week before Christmas and I am already mentally sitting in my pajamas on my couch at home in Ohio watching syndicated Seinfeld with cookie crumbs all over my shirt. Or, as anyone who’s been to The Levee in Brooklyn can

I don’t normally go out for Italian food because I kind of have a thing about spending money on dishes it’s safe to say I could make at home for a third of the price, like pizza or spaghetti and meatballs.  On the other hand, as half of the blood

If you’re looking for a way to legitimize your daytime drinking then you should go to the Thieves Tavern on Sunday.  My man Oliver put together this event where there will be five independent, local designers displaying such wares as clothes and jewelry.  Plus there will be, in Oliver’s words,