The place that makes the best sausages in SF has closed their Lower Haight location today.  They’ve been selling delicious sausages there for some 21 years.  Many’s an afternoon I grabbed a preservative-free, garlic and paprika stuffed pork sausages there, in between drinking pints and smelling farts at Toronado, sometimes

The place that makes the best sausages in SF has closed their Lower Haight Street location today.  They’s been selling delicious sausages there for some 21 years.  Many’s an afternoon I grabbed a preservative-free, garlic and paprika stuffed pork sausages there, in between drinking pints and smelling farts at Toronado,

San Francisco is 7 square miles of unique neighborhoods and beautiful natural environments, each with their own histories, personalities and characteristics. I started my writing career in SF by creating a written guide to the city, and I’ve been exploring its streets and history nonstop ever since.  We consulted with

LOCATION: BUENA VISTA PARK BEVERAGE: DEAD GUY ALE by ROGUE The following installment in this series takes a decidedly morbid turn, despite the fact that our setting is a park whose whimsically creative name translates to “Good View”. In fact, Buena Vista Park is San Francisco’s oldest official park and

“Is it possible to comment on the current state of fashion, culture, and the economy through the careful observation of men’s beards? ” This was the question asked by Juliann Brown as she took to the streets of our great city. Using the CC (Chris Cringle) Rating System, what Juliann

We weren’t born into the broke-ass caste; the wealthy jerk class forced us into lives of penny-pinching and PBR. But you don’t have to take my word for it: Go see Charles Ferguson‘s Inside Job tonight at the Red Vic Movie House. This two-hour documentary by the older Brian Boitano

ATTENTION VEGANS/VEGETARIANS!!  This post is NOT for you.  Why?  Because I will be expounding upon the delicious, tantalizingly meaty goodness of the bacon at KK Cafe, specifically as it applies to a beefy, 1/2 pound burger, and the last thing I want you to do is throw up the kale