It seems like each week in news is crazier than the last and this past week gets gold stars for holding up that theory. We’ll touch on our newest local viral video star Permit Patty, patties cooked up by robots, a whole lot of protesting, the death of a moderate

  Being a David Chang ball-fondler, at first I thought Cookiebar’s logo and the name were a little too close to resembling Momofuku’s Milkbar. This minor detail kept me away longer than it should have. On our way home from recreational meandering, I finally went in. All of the employees are under 30-years-old.

Frozen Kuhsterd hadn’t been on my radar. It was only a few days after I had read about it, that it was coincidentally going to be down the street from my house. But, as a production baker who’d like to secretly open a quality dessert truck, i’ll almost always spend my

              Art Deco Ice Cream in Cole Valley   It’s a dynamic that permeates many art forms and industries: either to look back fondly at old forms and deem them superior to ones perceived as bankrupt in some way or another; or to try

    In America we seem to celebritize everything. So, there’s no shock that good food became the latest trend a few years ago. Now, good food can be found around every corner. It’s also no surprise that we’ve turned our chefs into celebrities. Whenever we see them at book

Deep in the heart of New York City’s Chinatown lies my greatest enemy.  In one room of a six-bedroom apartment, he slumbers atop the mountain of dirty clothes that cover his sheet-less mattress on the floor.  He eats his roommates’ food, never refills the Brita water pitcher, and would rather

Recently, I gave my grandma a jingle to thank her for the desperately-needed cash that she sent to me for my birthday. Little did I know that my 80 year old granny has been reading this Goddamn Website! I mean, she lives in LA, chain smokes, goes to galleries, and