by Kate Brunotts Listen, I love the holidays as much as anyone else, but there’s no denying that with them comes the “season’s greetings” of a lighter wallet. Those artisan cat socks you got for your great Aunt Jackie are expensive, and I totally understand being fed up with ramen. 

Ah, avocado toast. The ambrosia so tasty, an entire generation would voluntarily give up their dream of home ownership just to nosh on it. OK, that was a joke — but in all seriousness, avocados are awesome! And they’re good for much, much more than just toast and guacamole. Avocados

Illyanna Maisonet is not only Broke-Ass Stuart’s Web Editor, she’s also a classically trained cook and baker that writes a food blog called EatGordaEat. And she’s giving away a FREE cookbook to one of you lucky readers! This book features Puerto Rican recipes and shiny photos of food taken by professional photographer Dan Liberti.

Cooking’s biggest enemies are motivation and patience. The idea of making something from scratch is always nice, but the execution? Before you’ve finished your mental list of the ingredients you need to grab from the store, you’ve probably found yourself sitting at a restaurant instead. Now, imagine being the kind

Huevos Rancheros. In restaurants, it’s the brunch dish I have yet to pronounce with obvious hesitation. At home, it’s a way for me to eat nachos for breakfast without feeling like some kind of man child. But in both instances, it’s always one of the best decisions I’ve made all

I recently realized candied bacon is pretty much the cleavage of the food world. It’s incredibly easy to do and even just a little goes a long way (rimshot!). But seriously folks, I am actually a little embarrassed to call this a recipe because it’s such a simple way to

Desperate times call for drastic measures. I was at a BBQ party the other day, and I started talking to some girl about how she used to kidney beans and ketchup for dinner and then eat white rice and mix it with different flavored jam for desert. Then we sort