OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM Worth the Hype? is a column by longtime food and drink writer Geri Koeppel, who will check out bars and restaurants (some new, others popular or exceptional in some way) on her own dime and tell

Hiyaaa! is either a popular truck, or I just got there too late. They were out of everything, and so I settled…was forced to settle on curry. But, that’s all right because I don’t know how many times I have said this, but curry is good. It’s one of those

I know what you’re thinking. Another Bahn Mi restaurant on Clement St.? Cafe Bunn Mi literally just opened and I have to admit, although it looks a bit non-authentic (and the name seems a bit Americanized), it really is. The outside looks more like a coffee shop than most Vietnamese

I think I may have found the cheapest sandwich shop in San Francisco. It’s so cheap that I am telling everyone to go eat there, and not because I’m a particularly generous or helpful person, mind you. I just want everyone to spend their money on this food because I

I’ve always enjoyed odd combinations when it comes to food.  Maybe its because I’m the product of an odd combination myself.  Generally speaking though, my meals tend to look like sampler platters comprised of items blindly grabbed out of the icebox. Hence my delight in the restaurant mash-up that is