“…There is no place too far or disaster too great for our chefs to be there with a hot plate of food when it’s needed most. Wherever there’s a fight so hungry people may eat, we will be there – we must be there…. We envisioned an organization that would

In 2020 I lost my job as an event manager at a major performing arts institution due to the unfortunate cancellation of all live performances and events. Now at 50 years old, I’m trying to discover another career for myself, at least until we are all able to enjoy live