OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE!   The Irish have a knack for storytelling. And according to my mobster ex-boyfriend, fighting as well. They never give up.  Combined, if they do it right, it’s like a reassuring family.

          Flor de Canela             The proprietor   Mendoza Province, abutting the Andes in west central Argentina,  is a big smudge of green amidst a large expanse of merciless aridity.  Its verdancy is owed to the enslavement of Andean snow:  upon

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

You know a place is worth visiting after Anthony Bourdain and  Chris Cosentino gave  it a thumbs up on the show “The Layover”. To Hyang on Geary and 2nd Ave. in the Inner Richmond is no exception. After seeing a short video Bourdain made about the place, I decided to try it out with

If you’ve never spoiled yourself on Russian pastries – you best be doing it soon. I recommend the next time you wanna let yourself splurge, to check out Cinderella Bakery on Clement Street.  You most likely won’t be able to pronounce half of them, but just read the translations and

I went to this place called Pad Thai in Bernal Heights last Monday night. My roommate Heddy took me there. It was kinda way out there, but it pretty much hit the spot and was hella cheap. We had three dishes and beers for about $30. Perfect. We didn’t do