Saigon Sandwich Only a few years ago, the Bahn Mi was a much lesser known quantity than it is today.  It’s current ubiquity in S.F is owed to a large extent, I would argue, to Saigon Sandwich.  For all I know there were Vietnamese sandwiches staring me in the face around

Next trip: The Crispy Duck Sandwich It would take a dog’s life span to experience everything that Clement Street in the Inner Richmond has to offer, culinary and otherwise.  That’s why being in the restaurant business and/or having friends in said business helps immeasurably.  Recently, a work friend recommended Café

It’s Springtime in San Francisco, which means it’s time to put your phone on silent for a while and step out into our fair city to sing, eat, and play with the wonderful people and programming on offer. Whether in the flesh or on a live stream, the journalists and

There are goddamn sandwiches everywhere in NYC.  Each bodega has their own interpretation of what a sandwich is.  My bodega seems to think a sandwich is slimy meat with shredded lettuce that dissolves into rusty water, and I’m pretty sure the bodega across the street uses the deli cabinet to hide drugs.

The ornate columns flanking Larkin at Eddy may be the newest landmarks designating the southern corner of the Tenderloin known as Little Saigon, but one of the most well known and beloved landmarks is the delicious Saigon Sandwiches. It’s a pretty straightforward, albeit tiny, operation specializing in the delectable banh