Dave Faro

19 Aug 2015

Off Menu Scoop: Alembic is Changing Chefs!

Restaurants are in a perpetual state of flux. A dishwasher at Gracias Madre is caught smuggling quinoa back to the Bolivian farmers who originally produced it and is shown his walking papers; a pastry chef and assistant manager at Gary Danko, nude except for a couple of heavy parkas, are interrupted in the walk-in freezer mid-coitus, white powder rimming their quivering nostrils.

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