You don’t need to be a fan of Guy’s TV shows or a former regular at Tex Wasabi’s (RIP) or even one of his three-and-a half million Twitter followers to admire the fact that when there were fires in our community, Guy went and fed evacuated folks. And three months ago, when restaurants all closed, Guy went and raised $22 million dollars to just give to restaurant employees. I was ready to write a “Be nice to Guy, he’s doing good work” piece based on that alone, but an hour of Googling this man led me to a different thesis: Guy Fieri is a goddamn inspiration.
OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE. HAPPY HOUR NOON – 7PM Patty melts have been a favorite sandwich of mine before I knew they had a name. Growing up in the hood, you had one type of bread for everything: sandwich bread. Sandwich bread for hamburgers,
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
San Francisco has been slowly losing restaurants that are open 24 hours. We lost the Baghdad Cafe in 2011, The Lucky Penny last year and Sparky’s was the most recent casualty in February.
I’ve been waiting tables off and on for about 10 years, and I spent my first year in Brooklyn waiting tables at a diner in Park Slope. It was a fantastic cultural introduction to New York. When a lady ordered an egg cream, I had to go ask the other