Each menu item is like a Renaissance whirly-gig of different elements, many of which involve multiple steps to prepare. Mr. Swischuk, who after becoming stifled by the stale fart air of academia entered the California Culinary Academy (graduating in 2008), credits his long years in the field of architecture to his approach to building a sandwich.

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM You don’t have to visit AT&T park anymore if you want garlic fries. McDonald’s released their garlic fries onto four locations last year, all of which were in San Jose or Santa Clara. McDonald’s has

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

  Farm To Fork San Francisco is gathering advocates and lovers of food in an effort to raise awareness around sustainability issues and showcase the best farms, artisan food producers, breweries, cideries, distilleries and wineries in the Bay Area. The event hosts free-of-charge exhibitor section where attendees can view demonstrations