The face of Polk Street is changing. Period. But then again, what San Francisco neighborhood is safe from the dreaded “G” word anymore? Little by little, the constants that delivered debauchery and delectable (or dicey) dining that once defined the district are slipping away into a soon-to-be distant past. It

How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the