There’s relatively good food, even subjectively good food, then there’s Marnee Thai. The shotgun-style restaurant is lit in warm orange and servers are fast, attentive, prophetic. The coconut cakes arrive plentiful and hot, creamy and studded with squash and corn. It’s a restaurant so dank owner Chai Siriyarn opened Marnee

Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has promoted local sustainable agriculture for over four decades, and in 1995 she founded the Edible Schoolyard Project, which promotes free school lunches and sustainable food curriculum in public schools.

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

When Jeremiah Tower rolled into town he was a 30-year-old privileged, arrogant and Harvard graduate with a degree in architecture. He had absolutely no formal culinary education. After his grandfather died, he soon found himself broke and in 1972’s California applying for a gig at Alice Waters’ Chez Panisse. Within a year

 In The City That Was, Bohemian Archivist P Segal tells a weekly story of what you all missed: the days when artists, writers, musicians, and unemployed visionaries were playing hard in the city’s streets and paying the rent working part time. In recent weeks, I had an interaction with City Hall