kitchen chemistry

12 Apr 2010

FREE Experimental Cuisine Demonstration at the Secret Science Club

When I was little, I was slightly horrified and confused when my grandma poured 7Up into our pancake batter. She just told me that it made the pancakes fluffier. And like most grandmas on food-related matters, she was right. (And she made them shaped like bunnies, so they were doubly

Kiley E - Ragamuffin Researcher 0