San Francisco K-cuisine stans got their long-awaited wish Wednesday morning, as the Korean-American supermarket H Mart opened their first-ever SF location. BrokeAssStuart.com was onhand to get video of the ribbon-cutting ceremony, a first peek inside the store, and a look at the astonishingly long line that formed as people mobbed

Birthday parties, so I’m told, come only once a year.  I took his/her advice and helped a co-worker celebrate his natal anniversary, and he had the good sense and connections to take us all to a spot in Oakland with a promising sobriquet.  People call it “The Porno Bar” because

A Big Change to This Year’s Voter Guide We’ve been doing voter guides for a really long time. I’m pretty sure we put our first one out in like 2010 or something. And I know that thousands of you rely on our voter guides to help you make decision. But

It’s no secret that the American palette loves crunchy, salty, fatty and sweet. Preferably, all together. While standing in line for Sam’s Chowdermobile, my eyes kept diverting from the slider-esque portions of lobster rolls for $5 to the constant flow of customers holding gingham boxes of two-person portions of waffle-cut

At an age when quantity definitely tends to trump quality in most pursuits (see: alcohol, ramen, squalid affairs with grungy musicians), the more you fill your belly with, the better, generally speaking. Who knows, as a broke-ass, when exactly you may eat again. With this in mind, I’ve started eating

In the interest of full disclosure, I’ll admit that I’m often wary of hot food bars – there’s all the people, the open air food, the fact that everything looks great but there’s a 90% chance it doesn’t taste that way – let’s face it, the buffet is always a

One of the best things about New York is despite its size, it doesn’t take much geographic area to be declared a separate district. Example: Koreatown. It’s only a block long, but it gets a special title and has its own Korean bank. And there’s a lot of karaoke bars

Muguboka has everything I look for in a Korean restaurant. When I first picked up the menu, I was like, “Wait, why is this bibimbap $20?” Then, after I ordered it anyway, my waitress brought out a huge assortment of complimentary starters including kimchee, bean sprouts, anchovies, and literally at