La Cocina incubator program

23 Oct 2024

How Reculture Foods Is Making Indonesian Tempeh a Bay Area Staple

Melati Citrawireja and Feby Boediarto have launched Reculture Foods, a tempeh business to bring the nutty flavors of their favorite food to the Bay Area, and have been accepted into the La Cocina incubator program to expand their business.

0