When a line forms in San Francisco — in the fickle weather we always seem to have — you know it’s got to be for something tasty. I braved the wind for the new-ish Loquat in Hayes Valley, a Jewish bakery from the Four Barrel and Mill team, that brings a former pastry chef from Tartine to a suite of babka, cookies, and cakes.

It certainly has been eventful over here at BAS HQ lately.  For some reason people keep sending us stuff to give away and since I know you motherfuckers have no money, I’m elated to be helping you stay entertained. This time around I have two sets of four tickets to