mole

On the Hunt for Oaxaca’s Seven Different Types of Mole Sauce
“Latin women dig me. They really do. Like that woman the other day who gazed at me and said ‘you’ve got more eyes than a pineapple.’” That’s a brazen, almost pontificatory, snippet of notes from my recent trip south of the border. I wasn’t sure if they’d get published necessarily. They

Comida Corrida at Mission Favorite La Oaxaqueña
Now that the city is beginning to see an influx of high end restaurants introducing San Franciscans to concept of Mexican food being a little bit more beyond tacos and that divinely corpulent prince of Mexico’s most northern territories, the burrito, it’s not as hard to find things like sopes, huaraches, squash blossoms,