The boats churning in and out of the San Francisco Bay look all the more enormous from a patio in the shrouded Presidio Park and, with this vista in full view, I remember a sheet of paper on my desk at home. It’s an excerpt from British philosopher Mark Fisher

PHOTOS AND WORDS BY ANDY SAMWICK Thanks to inflation, going on a date these days requires choosing a spot with a lovely ambiance and is consistently delicious but also doesn’t break the bank. Seems like the tallest of orders. But there are those spots in San Francisco, and I was

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

PHOTOS AND WORDS BY ANDY SAMWICK I have been noticing the growing trend toward tasting menus some restaurants are taking. At Marlena, my companions and I indulged in an exceptionally lavish encounter with the restaurant’s current prix fixe menu. My friends were from out-of-town but had once lived here a

Article written by Guest Writer: Sean M. Sanford When I heard that my good friend Jeff Hanford was opening a restaurant called Bearing West in the outer Sunset called Bearing West, I was plum tickled. Jeff has been slinging food and drinks in this wonderful city for decades; from the

How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the