The boats churning in and out of the San Francisco Bay look all the more enormous from a patio in the shrouded Presidio Park and, with this vista in full view, I remember a sheet of paper on my desk at home. It’s an excerpt from British philosopher Mark Fisher

PHOTOS AND WORDS BY ANDY SAMWICK Thanks to inflation, going on a date these days requires choosing a spot with a lovely ambiance and is consistently delicious but also doesn’t break the bank. Seems like the tallest of orders. But there are those spots in San Francisco, and I was

As 2024 winds down, we’re reflecting on another incredible year of sharing the stories, art, culture, and nightlife that make the Bay Area so unique. BrokeAssStuart.com wouldn’t be what it is without you—our community of readers, supporters, and believers in independent media. This year, instead of asking you to join Patreon

PHOTOS AND WORDS BY ANDY SAMWICK I have been noticing the growing trend toward tasting menus some restaurants are taking. At Marlena, my companions and I indulged in an exceptionally lavish encounter with the restaurant’s current prix fixe menu. My friends were from out-of-town but had once lived here a

Article written by Guest Writer: Sean M. Sanford When I heard that my good friend Jeff Hanford was opening a restaurant called Bearing West in the outer Sunset called Bearing West, I was plum tickled. Jeff has been slinging food and drinks in this wonderful city for decades; from the

How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the