In nearly a decade of bartending all over San Francisco, I’ve had my fair share and then some.
And for many who work behind the bar in this town, it is often the shot of choice. Fernet delivers a punch of complex flavor as an invigorating stimulus in an over-stimulated environment.

By Curt Hopkins It took us until our second tenure in San Francisco to figure out how to eat in the city. Here you flee from fancy food like from a rural outhouse. Fancy food in San Francisco is overhyped, overpriced, and overcooked. Like Jonathan Gold advised Angelenos, it’s best