Autonomous vehicle technology has become synonymous with San Francisco. And their presence on city streets has been controversial to say the least. But now people in other cities are going to be blessed (or cursed depending on who you ask) by the future. Waymo has announced they are expanding their

In 2018, the U.S. Bureau of Labor Statistics (BLS) estimated that the food service industry employed 5.4 million workers. That number was almost certainly higher at the start of 2020, but has greatly diminished since restaurants, bars, cafes, caterers, and school lunch programs across the country have reduced service or

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

Gov. Gavin Newsom signed Assembly Bill 5 Wednesday, which firms up what constitutes an independent contractor versus an employee and beginning in 2020, many workers will be reclassified according to the new rules. That’s music to the ears of many Uber and Lyft drivers who have been hard at work

Ahhh… there’s nothing like waking up to a good Boycott Uber movement. This morning my Twitter and Facebook were lit up with denunciations of Uber. Hashtag Delete Uber. The joy of seeing their louche brand dragged through the mud is always exhilarating. But fleeting. Like every other wave of public outrage

Last week, I read a thoughtful article on this site by Jamal Frederick entitled “Tipping While Black- The Struggles of a Black Barman.” I encourage you to read it. It offers keen insight into the racial attitudes and discrepancies characteristic of tipped service work. It also reinforced the strong opinions