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FREE Concert with Drake, Hanson, and Ninjasonik at the Seaport Tonight
What do Drake, Hanson and Ninjasonik have in common? If you guessed a song called ‘œSomebody’s Gonna Get Pregnant,’ well, you’re only sort of wrong. But the three acts are appearing together at the Seaport tonight at 6pm as part of the Sounds like Paper Summer Concert Series. For FREE.
Interview with Justin BUA
Justin BUA‘s work is some of the most recognizable contemporary art’”if you don’t know his name, you definitely know his art. If you don’t know his art, you’ve probably never been to a poster shop, a dorm room, New York, or this very website. He also happens to be my
Flying the Not-So Friendly Skies: Airplane Etiquette
I don’t know anyone who enjoys flying. Let me be more specific, I don’t know anyone who enjoys flying COACH. Sure it’s a hell of a lot more convenient then traditional transportation, but it’s been a long time since people flew in their Sunday best and flight attendants actually served
Booze Popsicles, FREE Vodka and Your Chance to DJ at The Foundation
You ever been to a bar where you want to take away everyone else’s jukebox privileges? Or where you contemplate taking control of the DJ’s macbook when they’re not looking? If yes, you need to go to The Foundation tomorrow night. Everyone in the bar can step up and take
Ticket Giveaway: Danzig at the Regency Ballroom!!
I’m a big Danzig fan. While his shit with The Misfits is legendary, my favorite part of his career is his first few solo albums, the ones produced by Rick Rubin. Tracks like “Under Her Black Wings”, “Long Way Back to Hell”, and “Soul on Fire” make me wanna body
Meat to Go – Boccalone’s Famous Salumi Cone
My fondness for pork is pretty common knowledge amongst anyone who knows me. That said, I really have to admire Chris Cosentino and Mark Pastore’s mission to make porcine delights (‘œtasty, salted pig parts’ to be exact) more accessible to the people. Which is why, if you happen to be
GreenMarkets: Eating Well on the Cheap in NYC
I like food. Nay, I love food. I went to a job interview at Café 2 in the Museum of Modern Art once where the interviewer told me that my face “lit up” when I started talking about chorizo. That is not a joke. Unfortunately I’ve also got $40 to