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Our friends at Uptown Almanac have been publishing their Internet web thing for a whole year now and to celebrating turning one, the PBRs at Bender’s Bar are turning $1. Since it’s Bender’s, you can expect people lining up for tater tots at the grill while others line up for

Last Fall, Alison posted about some ideas for side jobs and we’ve had some great financial coaching with Coach Sizzle, but I’m afraid everyone who has internet access has read them and done them by now. And dudes and ladies, as some of us know more than others, TIMEZRTUFF. I

Good Food Month kicks off this Saturday with a special marketplace featuring finalists from the Good Food Awards. From January 14’“February 20th, the Bay Area will celebrate “the myriad food crafters creating tasty, authentic and responsible food, and the agricultural communities they are tied to.” Saturday’s marketplace will take place

I don’t know if you guys have been ‘œaware’ of Julie Klausner and Natasha Vargas-Cooper’s F/M/K feature on the Hairpin, but lemme tell ya, it’s one of my most favorite things from 2010 to continue into 2011. It’s a real comfort in this birds-falling-from-the-sky kind of world we live in

With the end of each Christmas brings a slew of unwanted gifts. You know the ones, gift certificates to Applebees or an orange pullover from the Gap. These are the red-headed stepchildren that Father Christmas left behind, cast-offs, trash. Most end up buried in the back of closets or given

File cabinets are an unfortunate fact of life: by the time you hit your mid-twenties you’ve accumulated a sizable portion of your life on paper. From transcripts to manuscripts, recipes to medical records, vehicle registrations to credit card statements, that shit can’t just sit in a corner of your closet.

Something you need to know about me- I take my muffins seriously. More so than cupcakes, the pop ephemera of the pastry world, or other various tarts and cakes and whatever else, muffins are a source for pure, unmitigated deliciousness if done right. Unfortunately, many of them come out tasting

Fisherman’s Wharf gets a bad rap.  It really does.  True, it is the tourist destination from hell — swarms of fanny-packed, camera-laden foreigners from such far-away lands as Michigan and Ohio with way-too-loud children and no desire to tip at any food establishment — but it’s definitely a San Francisco