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I love it when people send me tips about FREE stuff.  It certainly makes my life easier; I don’t have to troll the internet for an hour or two in the morning looking for some kind of magical surprise to write about.  This tip came in recently and it sounds

I don’t know anyone who enjoys flying. Let me be more specific, I don’t know anyone who enjoys flying COACH. Sure it’s a hell of a lot more convenient then traditional transportation, but it’s been a long time since people flew in their Sunday best and flight attendants actually served

I like food. Nay, I love food. I went to a job interview at Café 2 in the Museum of Modern Art once where the interviewer told me that my face “lit up” when I started talking about chorizo. That is not a joke. Unfortunately I’ve also got $40 to

My first record was a 45.  It was a hand me down from my older sister and it played the theme song to ‘œFlash Gordon.’  If you have ever listened to this song, you will remember that there is a break in the music when some of the ‘˜story’ is

The Rumble SF is a monthly live music showcase from the people behind NoisePop and Treasure Island Music Festival. It’s been going on for a couple months now at a couple different venues in the city, (and it’s not just limited to SF, apparently) but this month I’m obligated to

Since we already covered ‘signs you need a new roommate‘, I figured I’d try my hand at the in’s and out’s of dealing with residential landlords. As I’ve mentioned before, I’ve done my share of apartment hopping and have noticed certain red flags you should you be on the lookout

Hey, all you Muni lovers!  Actually, maybe that’s not the best way to start this off. Hey, all you FREE event, art and fun lovers!  Although at choice times — like when you’re late to work and those goddamn doors won’t close — you may not be the hugest fan

It’s been said that good things come in small packages, this is especially true when it comes to the food truck revolution that has taken this city by storm. What used to just consist of “street meat” and questionable sanitary conditions is now a full blown culinary movement. Joining the