WE WANNA SEND YOU TO SEE ED LEVINE OF SERIOUS EATS AND J. KENJI-LOPEZ ALT!
Ed Levine, Founder, SeriousEats.com; Author, Serious Eater: A Food Lover’s Perilous Quest for Pizza J. Kenji López-Alt, Chef; Chief Culinary Consultant, SeriousEats.com; Columnist, “The Food Lab” Founded in 2006 by former New York Times food contributor Ed Levine, food blog Serious Eats has combined storytelling and culinary expertise to become one of the
Tricks for Cleaning Your Clothes When You Can’t Afford to Dry Clean
Oh, no! The big job interview is tomorrow and your favorite go-to power suit is sporting a stain from Starbucks. What can you do when your wallet contains only moths, and you can’t afford new duds for a big day or even a dry cleaner for an item already owned?
We wanna send you to a dinner hosted by the creators of DECOLONIZE YOUR DIET @ JCCSF!
With Luz Calvo and Catrióna Rueda Esquibel Pull up a seat at the table of our decolonized meal with professors (and life partners) Luz Calvo and Catrióna Rueda Esquibel, authors of Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing. Along with chefs and other guests, Luz and Catriona explore
Holiday & End-of-Year Art Events in SF and OAK
As 2018 comes to a close, check out the festive art events happening around the Bay Area. There’s creative holiday markets happening throughout the month, so you can get something cool for everyone you know this year! HOLIDAY CARD MAKING (WITH BEER) Come drink beer and make a free holiday card
Farmerbrown in the Tenderloin Shut Their Doors
How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the
50% off New Glasses + Free Shipping!
We wrote about the 6 rad reasons why shopping for glasses on GlassesUSA.com will change the way you buy glasses forever. You can read about that here. But here's the important part: YOU GET 50% OFF + free shipping on your first pair of frames. Click to find out more!
10 Unexpected Ways to Use Avocados
Ah, avocado toast. The ambrosia so tasty, an entire generation would voluntarily give up their dream of home ownership just to nosh on it. OK, that was a joke — but in all seriousness, avocados are awesome! And they’re good for much, much more than just toast and guacamole. Avocados
We wanna send you and your foodie friend to see Magnus Nilsson!
Join Swedish chef and photographer Magnus Nilsson, featured in the Emmy-Award winning The Mind of a Chef and Chef’s Table, as he shares his explorations and images of the rich food traditions and landscapes of the Nordic region. Nilsson has traveled extensively throughout Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden
This Week’s Bay News: Sideshows and Train Wrecks (of all sorts)
As we publish this week’s Bay Area news wrap, the world is watching the Senate floor, but we’ll refrain from too much of that until we know how this all shakes out. Until then, here’s your dose of local and other important stories that impact us here at home. Let’s