Well, it’s that time of year. 2018 is finally almost over and we’re looking back at what a strange and demented year it was. With that in mind I figured it would be a great moment to survey what articles you read most on BrokeAssStuart.com this year. It’s always surprising

Step into a world of adventure with the Oakland & Berkeley Coffee Passport. There’s no better way to explore The East Bay than to literally drink it in. This passport is amazing, you get 20 coffees drinks at 20 of the East Bay’s best cafes for only $30. The only way it

Heeb or not, you are cordially invited to spend the holidays in the company of the “chosen” people…chosen to be alienated and bored stiff when everything is closed on Christmas, that is! Except this year, we’re doing something about it…come down to the Make-Out Room on Tuesday, December 25th to:

Step into a world of adventure with the Oakland & Berkeley Coffee Passport. There’s no better way to explore SF than to literally drink it in. The SF Coffee Passport is amazing, you get 20 coffee drinks at 20 cafes for $30. It honestly doesn’t get much better than that. How

By Haley Pollock If you don’t know, you better ask somebody: Richmond isn’t just coming up, it’s always been. Those of you who think Richmond is something out of Law & Order need to come correct. Richmond is hella brown, hella progressive and hella cool. There’s a thriving art community

And some other stuff. Also, some of the items won’t physically be inside the basket. And there may or may not be an actual basket. It’s more of a collection of items that we got together and thought you might like to consume (or re-gift) for Christmas. We’re hoping we’ll put

Over the past year on BrokeAssStuart.com we’ve accomplished the following: – Publish 700+ articles on the website – Get the word out about 150+ non-profits, charities, and fundraisers – Pay dozens of writers and artists to create amazing things – Promote 2000+ local events. – Give out thousands of tribute

How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the