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23 Oct 2024

How Reculture Foods Is Making Indonesian Tempeh a Bay Area Staple

Melati Citrawireja and Feby Boediarto have launched Reculture Foods, a tempeh business to bring the nutty flavors of their favorite food to the Bay Area, and have been accepted into the La Cocina incubator program to expand their business.

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22 Oct 2024

Best Bay Area Events 10/22-11/11

Unplug & Play at The Exploratorium After Dark Make the pier your playground. Thursdays After Dark. No kids allowed—but you can still act like one. Unplug and play with 700+ interactive exhibits exploring science, art, and perception. Get inquisitive, grab a drink, and let the DJ set the vibe. With

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22 Oct 2024

BART Is Running Out Of Money… Can A New Tax Save It?

Bay Area transit agencies are facing a financial crisis due to the pandemic and remote work, and a group of elected officials and urban planners are working to come up with a revenue ballot measure for 2026 to save the region’s bus and rail systems.

Abraham Woodliff - Bay Area Memelord 0
22 Oct 2024

London Breed Might Be Cooked As Lurie Surges

San Francisco Mayor London Breed is facing a tough reelection campaign as her approval ratings have dropped and her opponents, including Daniel Lurie, position themselves as the strongest alternatives.

Abraham Woodliff - Bay Area Memelord 0
21 Oct 2024

Ashkon’s New Album is a Celebration of Creativity and Dedication

Ashkon has released his first album of original music in almost two decades, showcasing his dedication and courage to pursue his passion for music, despite the challenges of being a husband, father, and breadwinner.

Guest Writer 0
21 Oct 2024

MAGA Heckler Trounced by Comedian at Cobb’s

A heckler was ejected from a comedy club in San Francisco after shouting “Trump!” during a performance by comedian Gary Owen, who responded with a series of jokes and comebacks to mock the heckler.

Jake Warren 0
21 Oct 2024

Broke-Ass Recipes: Egg Drop Soup

By James Conrad. Egg drop soup is commonly associated with Chinese culture and may have been known to the ancients. According to archaeological evidence, keeping fowl for eggs has been documented in China as early as 1400 B.C.E. It is also a quick and easy dish to make, and a

Guest Writer 0

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