I moved to New York from the Bay Area last year, and basically since I arrived people have not stopped reminding me how little I know about living here. Nearly every week I am given an unprompted lesson in how ignorant I am to the best bars or restaurants, or

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM   It appears as if I’m losing another one of my favorites. This time it’s in the shape of a plate piled high with intensely seasoned som tum/tom sum/tum mak houng; that’s green papaya salad

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

A few years when GQ Magazine said that San Francisco was experiencing the nation’s most exciting food movement, it just solidified what most people already knew: San Francisco is a food lover’s paradise.

The food stand hamburger specialists at 4505 Meats just opened up a brick and mortar BBQ location at Divisadero and Grove Streets in San Francisco.  Naturally I ran down there as fast as my little piggy legs could carry me. The best Brisket I ever had was at Franklin’s BBQ

Ay, los tacos. Is there really any more perfect food? Compact, convenient, little envelopes of heaven. And, now, apparently an essential part of a well rounded diet. México, for the taco, the world is forever in your debt. And whereas they are what hamburgers are to Americans across the country

You know a place is worth visiting after Anthony Bourdain and  Chris Cosentino gave  it a thumbs up on the show “The Layover”. To Hyang on Geary and 2nd Ave. in the Inner Richmond is no exception. After seeing a short video Bourdain made about the place, I decided to try it out with

I don’t know about you, but I’d travel to the far ends of the earth for great foods. Like India for its curries, Morocco for its tagines, Spain for its tapas, Japan for its raw, well, everything, etc… Fortunately in NYC you only have to take a train to the

We all still like Anthony Bourdain, right? (I mean, other than the vegans and the Alice Waters-aterians.) Here’s a man who likes tacos and street food and donuts just like us, so he can’t be all bad. Even though he’s definitely filthy rich at this point, we can’t begrudge the