PHOTOS AND WORDS BY ANDY SAMWICK I have been reminiscing lately about the San Francisco of yesteryears. When I first moved out to the West Coast in the late 90s, one of my frequent spots was the classic dive and now Legacy Business Zeitgeist, which opened in 1977. It was

Tramping up the steps from Embarcadero station, I saw brilliant rays of light shining at a sharp angle all the way past Twin Peaks with so much stability it seemed like Mario could hop on a tiny car and Rainbow Road his way to the galaxies. I walked along Market

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

PHOTOS AND WORDS BY ANDY SAMWICK Thanks to inflation, going on a date these days requires choosing a spot with a lovely ambiance and is consistently delicious but also doesn’t break the bank. Seems like the tallest of orders. But there are those spots in San Francisco, and I was

PHOTOS AND WORDS BY ANDY SAMWICK When I texted the owner of Buddy, after realizing that all the reservations for the pizza pop-up Jules were already taken, fortune smiled upon me. Alvaro Rojas, one of the owners of Buddy, told me because of the Eater article that came out August

PHOTOS AND WORDS BY ANDY SAMWICK If good things are worth waiting for, Hadeem is destined for greatness. This Jewish food pop-up has had outstanding responses recently at Buddy, proving so with an all-time record high in a single night of highest sales. On June 4, Hadeem’s chef Spencer Horovitz

Bay Area food lover Andy Samwick shares why Popi’s Oysterette — the Marina’s go-to for oysters and crab and so much more — is divine.

This coming Taco Tuesday, March 7th, there will be a chef taco competition featuring up to 12 women chefs from the Bay Area at Merkado in SOMA. The event is called “My Taco, My Choice” and it will benefit The National Latina Institute for Reproductive Justice. Competing chefs will create