Flor de Canela             The proprietor   Mendoza Province, abutting the Andes in west central Argentina,  is a big smudge of green amidst a large expanse of merciless aridity.  Its verdancy is owed to the enslavement of Andean snow:  upon

Cholo Soy isn’t just impressive for the food, but also impressive because they make it all in a kitchen roughly the size of your standard minivan. It’s located inside the lobby of Plaza Adelante, an office building on the corner of 19th and Mission. The only indication there’s a restaurant

It’s Springtime in San Francisco, which means it’s time to put your phone on silent for a while and step out into our fair city to sing, eat, and play with the wonderful people and programming on offer. Whether in the flesh or on a live stream, the journalists and

One of the supposed perks to living in a port city is that comestible sea creatures are supposed to be not only plentiful, but also cheaper than you would get inland. Growing up near Morro Bay, down the coast, I remember this being the case but in San Francisco not so much. As a matter

In the past, I’ve used this humble space to talk about how not look so poor when eating your Mac & Cheese, or Ramen noodles, or Peanut Butter and Jelly. OR WHATEVER. But what about all those trendy dishes the hot new restaurants are serving up that all your Yelp