ceviche

26 Mar 2014

Organ Grind: A South American Food Journal Part 8, A Peruvian Flower in the Desert

          Flor de Canela             The proprietor   Mendoza Province, abutting the Andes in west central Argentina,  is a big smudge of green amidst a large expanse of merciless aridity.  Its verdancy is owed to the enslavement of Andean snow:  upon

Fatt Mink 1
19 Aug 2013

Cholo Soy: World Class Peruvian Food in Your Price Range

Cholo Soy isn’t just impressive for the food, but also impressive because they make it all in a kitchen roughly the size of your standard minivan. It’s located inside the lobby of Plaza Adelante, an office building on the corner of 19th and Mission. The only indication there’s a restaurant

Nate Cox- Low-Budget Literati 0
17 Jun 2022

The San Francisco Beer Passport is Here!

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 37 coupons to buy one beer, get a second beer FREE at 37 of the finest locally owned bars,

Broke-Ass Stuart - Editor In Cheap 0
09 May 2011

Basa Seafood Express: Your New Mission Seafood Stop

One of the supposed perks to living in a port city is that comestible sea creatures are supposed to be not only plentiful, but also cheaper than you would get inland. Growing up near Morro Bay, down the coast, I remember this being the case but in San Francisco not so much. As a matter

Stephen Torres - Threadbare-Fact Finder (Editor, San Francisco) 0
11 Jun 2010

Downgrade Your Trendy Foods: Choose Your Own Ceviche

In the past, I’ve used this humble space to talk about how not look so poor when eating your Mac & Cheese, or Ramen noodles, or Peanut Butter and Jelly. OR WHATEVER. But what about all those trendy dishes the hot new restaurants are serving up that all your Yelp

Andrew Dalton - Aggressive Panhandler 0