ceviche
Organ Grind: A South American Food Journal Part 8, A Peruvian Flower in the Desert
Flor de Canela The proprietor Mendoza Province, abutting the Andes in west central Argentina, is a big smudge of green amidst a large expanse of merciless aridity. Its verdancy is owed to the enslavement of Andean snow: upon
Cholo Soy: World Class Peruvian Food in Your Price Range
Cholo Soy isn’t just impressive for the food, but also impressive because they make it all in a kitchen roughly the size of your standard minivan. It’s located inside the lobby of Plaza Adelante, an office building on the corner of 19th and Mission. The only indication there’s a restaurant
The San Francisco Beer Passport is Here!
Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally
Basa Seafood Express: Your New Mission Seafood Stop
One of the supposed perks to living in a port city is that comestible sea creatures are supposed to be not only plentiful, but also cheaper than you would get inland. Growing up near Morro Bay, down the coast, I remember this being the case but in San Francisco not so much. As a matter
Downgrade Your Trendy Foods: Choose Your Own Ceviche
In the past, I’ve used this humble space to talk about how not look so poor when eating your Mac & Cheese, or Ramen noodles, or Peanut Butter and Jelly. OR WHATEVER. But what about all those trendy dishes the hot new restaurants are serving up that all your Yelp