Cheap Eats

23 Feb 2012

Best Strip for Affordable Fake Meat

Lots of people get off the A/C at Nostrand Avenue, a hazy divider between Crown Heights and Bed-Stuy-Crown Stuy, my super punk hairstylist/realtor called it. Its home to a variety of stores, especially variety stores, and an astounding collection of roti, hipsters, church ladies and couture-tacky jewelry. And you should

Nadine Friedman - Vice President of Snark 0
08 Feb 2012

Getting Stood Up at a Taco Truck

In honor of the upcoming Valentine’s Day, let’s talk about love. The happiness, the longing gazes, the tender moments shared. And sometimes: the drama, the emotional rollercoaster ride, the letdowns. Almost everyone has been in an intense relationship with someone who is Simply Not Good For Them, including myself. Except,

Carrie Laven - Pretty Penniless 0
27 Jan 2024

The San Francisco Beer Passport is Here!

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally

Broke-Ass Stuart - Editor In Cheap 0
07 Feb 2012

Last Day to Eat FREE Thai Curry at MoMA!

Admission into NYC’s MoMa is certainly pricey– at $25 general admission, you basically have to brave the horrendous crowds on the monthly free day– or dig up your student ID from ten years ago and try to pass as an 18 year old– to catch a break. Wouldn’t a FREE

Carrie Laven - Pretty Penniless 0
06 Feb 2012

Lovely Service at Lover-Owned Maracuja

Maracuja is a little dive-and-grill on the south side of Williamsburg owned and operated by Charles Kaim and his wife Connie Ruiz. It’s a bar whose creators have put so much love into their project that it emanates from the walls. Restored to its mahogany 1950s originality and decorated with

Bobby Rich - Affordable Aficionado 0
30 Jan 2012

How to Make Incredible Baked French Toast

Cooking’s biggest enemies are motivation and patience. The idea of making something from scratch is always nice, but the execution? Before you’ve finished your mental list of the ingredients you need to grab from the store, you’ve probably found yourself sitting at a restaurant instead. Now, imagine being the kind

Jill S. 0
22 Nov 2011

Broke-Ass Kitchen,Thanksgiving Edition

Break out the sweatpants and the boxed wine, it’s Thanksgiving time, ya’ll! (OK, I also feel it’s appropriate to do this on any given evening during winter.) As much as I wish this holiday meant laying around with my family and shoving my West Virginian grandma’s bacon fat-laden food down

Jill S. 0
17 Nov 2011

A Dollar More for Dignity: Bianca

To sustain any healthy relationship you have to pump love, commitment and money – lots of fucking money.  I incessantly go beyond my means when it comes to dating, which is fine, when it’s just dating.  But when the warm bowels of a relationship come calling, there’s no way around

The Happy Peasant 0
09 Nov 2011

Customize Your Lunch at Woorijip

In the interest of full disclosure, I’ll admit that I’m often wary of hot food bars – there’s all the people, the open air food, the fact that everything looks great but there’s a 90% chance it doesn’t taste that way – let’s face it, the buffet is always a

Tiara Francis - NY Know-it-all 0