It is with heavy heart that I announce yet another closure in San Francisco’s cultural landscape. I just heard the news that Doc’s Lab has permanently closed down. While I have yet to see an official announcement, there are no shows on it’s calendar. That is pretty good indicator that

The best parts of many things are often hidden, and food is no exception. Chef Chris Cosentino’s goal is to help you discover these forgotten gems in food. In his new cookbook, Offal Good: Cooking from the Heart, with Guts, Cosentino explores the hidden world of underappreciated ingredients and the best

As 2024 winds down, we’re reflecting on another incredible year of sharing the stories, art, culture, and nightlife that make the Bay Area so unique. BrokeAssStuart.com wouldn’t be what it is without you—our community of readers, supporters, and believers in independent media. This year, instead of asking you to join Patreon

Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter: @MarcusCooks In conversation with Chef Chris Cosentino When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant

San Franciscans are obsessed with food. They do shit like instagram the fuck out of their meals as form of bragging to their friends. The truth is, we’re lucky. Just by default of living in the Bay Area we become those weird creatures called foodies (even if we don’t even

My fondness for pork is pretty common knowledge amongst anyone who knows me. That said, I really have to admire Chris Cosentino and Mark Pastore’s mission to make porcine delights (‘œtasty, salted pig parts’ to be exact) more accessible to the people. Which is why, if you happen to be