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We wanna send you and a friend to see Marcus Samuelsson and Chris Cosentino!

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Marcus Samuelsson, Chef; Author, The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Twitter:  In conversation with Chef Chris Cosentino

When Chef Samuelsson opened Red Rooster in Harlem, he envisioned more than just a restaurant. He wanted to create a melting pot that would highlight Harlem’s vibrant multicultural history with food, art and music. A James Beard award-winner, Samuelsson reflects on his journey from Ethiopia to Sweden to Harlem, and all the kitchen adventures he has encountered along the way.

This program is part of Commonwealth Club’s Food Lit series, underwritten by the Bernard Osher Foundation.

Wednesday, Oct 19, 2016 | Commonwealth Club | Tickets can be purchased here

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