Bay Area food lover Andy Samwick shares why Popi’s Oysterette — the Marina’s go-to for oysters and crab and so much more — is divine.

OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! I love melts: patty melts, crab melts, tuna melts. I love how the filling turns warm and gooey, covered in hot melted cheese and smushed in between buttered and toasted bread. So,

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

Dungeness crab season is back and in full effect! Hooray for the cherished San Francisco tradition of chowing down on locally caught crab for Thanksgiving and Christmas.  To celebrate the return of this outrageously delicious seafood that it is outrageously hard to dig out of its shell, the Broke-Ass Fish, Game