Bay Area food lover Andy Samwick shares why Popi’s Oysterette — the Marina’s go-to for oysters and crab and so much more — is divine.

OFF MENU IS SPONSORED BY BENDER’S BECAUSE THEY ARE BADASS. DROP BY AND MAKE SOME BAD DECISIONS WITH SOME GOOD PEOPLE! I love melts: patty melts, crab melts, tuna melts. I love how the filling turns warm and gooey, covered in hot melted cheese and smushed in between buttered and toasted bread. So,

A Big Change to This Year’s Voter Guide We’ve been doing voter guides for a really long time. I’m pretty sure we put our first one out in like 2010 or something. And I know that thousands of you rely on our voter guides to help you make decision. But

Dungeness crab season is back and in full effect! Hooray for the cherished San Francisco tradition of chowing down on locally caught crab for Thanksgiving and Christmas.  To celebrate the return of this outrageously delicious seafood that it is outrageously hard to dig out of its shell, the Broke-Ass Fish, Game