Each menu item is like a Renaissance whirly-gig of different elements, many of which involve multiple steps to prepare. Mr. Swischuk, who after becoming stifled by the stale fart air of academia entered the California Culinary Academy (graduating in 2008), credits his long years in the field of architecture to his approach to building a sandwich.

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM You don’t have to visit AT&T park anymore if you want garlic fries. McDonald’s released their garlic fries onto four locations last year, all of which were in San Jose or Santa Clara. McDonald’s has

The Huge Release Party for the Literary Magazine In case you haven’t heard, we just put out an incredible literary magazine called The Dreams I Dreamt: Letters to San Francisco thanks to a grant from the Civic Joy Fund. It’s a gift to San Francisco, where 19 of The City’s

  Farm To Fork San Francisco is gathering advocates and lovers of food in an effort to raise awareness around sustainability issues and showcase the best farms, artisan food producers, breweries, cideries, distilleries and wineries in the Bay Area. The event hosts free-of-charge exhibitor section where attendees can view demonstrations