There’s nothing more in the world that I love than a corn dog. That quintessentially, and some would say truly, American treat. So American that there’s even a nod to the national ownership in the film, Ratatouille. “What are corn dogs?” “Cheap sausages dipped in batter and deep fried. You know,

If you’re anything like me, you feel a greater love for the city of San Francisco than any one person. A relationship with the city is an extremely fulfilling and content one at that. A close second love for me would be my admiration of food trucks. With the variety

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

About a year ago I saw a photo of a deconstructed Reuben of sorts. I thought it looked amazing and the concept was amazing. A few months ago, I found out it was the Old World Food Truck’s pop-up and I knew I had to get down on it. When

You’re lucky enough to have found yourself wandering through the streets of Brussels. Sure, you’re alone, because you always travel alone. But, you’re too overstimulated by the Gothic architecture, the span of the Atomium, and the smell of Liege waffles. Except, that smell is so real, it’s snapped me out

When December’s cloudy coldness is nipping at your nips, the last thing that conjures up in your mind is sitting on a curb in a suburban retail shopping plaza to roam from food truck to food truck. When I saw Go Streatery’s menu options online, I immediately strutted down to

It’s no secret that the American palette loves crunchy, salty, fatty and sweet. Preferably, all together. While standing in line for Sam’s Chowdermobile, my eyes kept diverting from the slider-esque portions of lobster rolls for $5 to the constant flow of customers holding gingham boxes of two-person portions of waffle-cut

Hapa SF, tucked all the way in the back of the Eat Real festival, had $5 burritos. Well, they had $5 half-burritos available. They also had a small bowl of chicken adobo for $5 and seven pieces of lumpia for $5. I stood on the sidelines and watched what everyone

Tonight, Thursday, September 6, from 7-11 p.m., you should stop on by Public Works for a food-truck fête. There will be awesome music courtesy of headliners the Frail and Soft White Sixties, plus DJs Richie Panic and Carnita. From 7-9 p.m., grab some FREE Sapporo Premium beer, plus FREE grub from