“…There is no place too far or disaster too great for our chefs to be there with a hot plate of food when it’s needed most. Wherever there’s a fight so hungry people may eat, we will be there – we must be there…. We envisioned an organization that would

In September 2017, Hurricane Maria wreaked havoc on the Caribbean mere weeks after Hurricane Irma swept through the islands. Puerto Rico was devastated, with the overall damages leaving millions without food or water and the largest power outage in American history. In José Andrés’ newest book, We Fed an Island: The

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM In 2012, Puerto Rican chefs on the island became eligible to compete in the James Beard Awards. They are in the “Best Chef South” category competing with Louisiana, Florida, Alabama, Mississippi and Arkansas. Chef and