When I moved to Oakland in 2016, I started hunting for the best taco in the East Bay. At first, I looked just at taco trucks and then expanded to some beer gardens and restaurants to find my fav. At this point, my list is pretty legit, in my opinion.

The cheese is usually mozzarella or Chihuahua.  The meat is beef brisket stewed and marinated for up to 10 hours in a mix of chilies and spices. In addition, one can add chopped white onion and cilantro to the quesabirria. A consommé made from the juices of the sauce used to cook the beef does double duty as both a dipping sauce and a drinkable broth. Finally, these red tacos are served hot

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

The city of Concord has a challenge for you: Hit up as many taco shops as you can in 30 days and win swag (and likely a few pounds). The Concord Taco Trail Challenge will be in full swing between Sept. 15 and Oct. 15 with ‘passport’ sign ups starting

With Luz Calvo and Catrióna Rueda Esquibel Pull up a seat at the table of our decolonized meal with professors (and life partners) Luz Calvo and Catrióna Rueda Esquibel, authors of Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing. Along with chefs and other guests, Luz and Catriona explore

NYC can be a bitch especially when you’re strapped for cash waiting for your paycheck and starving it. When I lived in Greenpoint I knew everywhere I could get a sandwich for cheap. Avoiding fast food can be tough as you’re counting quaters and convinced the only option is taquitos from

After Miss Ollie’s denied the possibilities of an afternoon affair with their fried chicken lunch special (they were out), I had to turn the corner for Cosecha. Cosecha is housed in the newly renovated Swans Building in Downtown Oakland, next to Miss Ollie’s, Taylor’s Sausage, and Rosamunde. Yup, they’re all

Dona Tere’s Market Dona Tere’s Market has existed on the northeast corner of 21st and Florida for a little over a decade, a respectable age for any restaurant, but it feels ancient and worn beyond its years, like an old bristlecone pine tree bearing silent witness to San Francisco springing

                Velvet Cantina   Its title and appearance conjures Barbary Coast-era decadence.  The Velvet Cantina is only about seven years old, but it feels thoroughly dyed-in-the-wool, a seemingly eternal fixture on its corner, 23rd and Bartlett Streets in the Mission District, a residential spot just