I popped into Big Chef Tom’s Belly Burgers yesterday to grab some lunch and found out the sad new. BCTBB will be permanently closing on December 31st. When I asked if it was because of lack of business or if the landlord had raised the price, the guy behind the

Before finally giving in and reluctantly surrendering my greenbacks to a truck called Bacon Bacon – that was recently parked outside the F*ck Your New Year’s Resolution Party – it was obvious that people have always had a strong affection for bacon. Why else would they have molded phraseology around what now describes the person

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

Most of my friend’s teenage years are emblazoned with memories of family vacations, family reunions and getting their licenses. Mine are not. Mine are filled with waking up with the taste of St. Ides Special Brew in my mouth and walking three blocks to reach the gun-metal blue, dilapidated wood shack

Hakka Restaurant Most restaurants, or rather, most businesses tend to line up along urban trenches of varying size and length, barnacles barely clinging to the wave-buffeted crags of commerce. But, once in a while on a ride or walk about town you’ll come upon a singular little place wedged into

                Happy Garden Restaurant   One could argue that Chinese dim sum is the Grand Pu Bah of small plates traditions.  Because it’s Chinese.  And anything Chinese, be it pottery, noodle-making, basket-weaving or the serving of various little bits of food  to be