Coming from someone who’s spent most of their post-grad years miserable at almost every job they had – and I had a lot of jobs – I know a thing or two about the impact of staying somewhere much longer than you should. The pressure to hold down a steady

There is a right way and a wrong way to leave your restaurant job. The right way is to submit a formal, written two-week notice. You then offer to train whoever it is that will be taking your position. Finally, you finish out your shifts with maturity and a sense