San Francisco restaurant

A building.
18 Dec 2023

On Death by Productivity and the Presidio Bowl

The boats churning in and out of the San Francisco Bay look all the more enormous from a patio in the shrouded Presidio Park and, with this vista in full view, I remember a sheet of paper on my desk at home. It’s an excerpt from British philosopher Mark Fisher

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Food.
04 Sep 2023

Automat Closed And With It Went My Heart

PHOTOS AND WORDS BY ANDY SAMWICK Thanks to inflation, going on a date these days requires choosing a spot with a lovely ambiance and is consistently delicious but also doesn’t break the bank. Seems like the tallest of orders. But there are those spots in San Francisco, and I was

Guest Writer 0
27 Jan 2024

The San Francisco Beer Passport is Here!

Step into a world of adventure with the San Francisco Beer Passport. There’s no better way to explore San Francisco than to literally drink it in. This passport is amazing! Each one contains 27 coupons to buy one beer, get a second beer FREE at 27 of the finest locally

Broke-Ass Stuart - Editor In Cheap 0
03 Jul 2023

One Big Night At This Bernal Heights Fine Dining Restaurant

PHOTOS AND WORDS BY ANDY SAMWICK I have been noticing the growing trend toward tasting menus some restaurants are taking. At Marlena, my companions and I indulged in an exceptionally lavish encounter with the restaurant’s current prix fixe menu. My friends were from out-of-town but had once lived here a

Guest Writer 0
14 Apr 2023

The Long Road to Opening SF’s Newest Restaurant: Bearing West

Article written by Guest Writer: Sean M. Sanford When I heard that my good friend Jeff Hanford was opening a restaurant called Bearing West in the outer Sunset called Bearing West, I was plum tickled. Jeff has been slinging food and drinks in this wonderful city for decades; from the

Guest Writer 0
27 Nov 2018

Farmerbrown in the Tenderloin Shut Their Doors

How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the

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