We find what joy we can from the little things as coronavirus has decimated out meetups and gatherings, particularly as we do not have an in-person SF Pride this June. But there will be a gratifying commemoration this June of the Tenderloin’s legacy in the modern-day trans rights movement, and
The last remaining LGBTQ+ bar in the Tenderloin is not going anywhere. We reported last week that Aunt Charlie’s Lounge, the 33-year-old nightclub that we think is the best drag queen dive bar in the world, was in serious danger of closing on August 1 if they could not get
I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.
It could be curtains for the last remaining LGBTQ+ bar in the Tenderloin, and it will be without community support. Aunt Charlie’s Lounge at Turk and Taylor Streets prides itself as being the “last queen standing” in what used the be the gayborhood of the Tenderloin, but a June 1
Twitter’s CEO is not only suing San Francisco, the city that gave them a $70 million tax break, Twitter the company has also spray-painted ugly, obnoxious, and illegal ads all over San Francisco sidewalks. Acting on a tip from a sharp-eyed reader, the Broke-Ass I-team found no fewer than eight
San Francisco is 49 square miles of unique neighborhoods and beautiful natural environments, each with their own histories, personalities and characteristics.
Around 6-8 times a month patrons at Johnny Foley’s, an Irish pub which straddles the border of the Tenderloin and Union Square, can hear the musical stylings of Nathan Temby. Temby is part of a rotating roster of pianists who perform in Foley’s cellar in what are known as “dueling piano” shows.
The face of Polk Street is changing. Period. But then again, what San Francisco neighborhood is safe from the dreaded “G” word anymore? Little by little, the constants that delivered debauchery and delectable (or dicey) dining that once defined the district are slipping away into a soon-to-be distant past. It
How is that an establishment like farmerbrown could fall from grace in an age of culinary renaissance inside a city brimming with obsessive foodies? The Tenderloin soul food restaurant mixed up the right ingredients for success when they opened their doors in 2006, but a lot has changed in the