OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM By Jake Hart  Hello!  Oh you’re visiting NYC from Europe? So that means you can afford the cost of getting on a flying machine from across an ocean to come tool around/spend money(yours or someone

Last week, I read a thoughtful article on this site by Jamal Frederick entitled “Tipping While Black- The Struggles of a Black Barman.” I encourage you to read it. It offers keen insight into the racial attitudes and discrepancies characteristic of tipped service work. It also reinforced the strong opinions

I am extremely excited to announce the release of The Delicious Card! Delicious cardholders get awesome deals at over 30 of your favorite SF eateries! Membership is a great way to explore new places, support local businesses, and support local journalism.

I tip because I’m a part of this industry, but more importantly I tip because I’m Black. It’s a lose-lose at times because I’ll have the urgent need to make sure that I leave a good impression…

Drunk people do drunk people things. That’s pretty much the best way to describe what working in a bar is like. There are a lot of really great aspects to bar work like cash tips, meeting rad new people, getting laid, a flexible schedule  and getting well taken care of

Got a question about how to be a polite Broke-Ass? Email Half-Price Headliner with your queries and get schooled on how to be proper-like. Q: I went to a restaurant last night about a half and hour before closing and got major ‘tude from the staff. I understand that it

Got a question about how to be a polite Broke-Ass? Email Half-Price Headliner with your queries and get schooled on how to be proper-like. Q: Dear Half-Price Headliner, I’m traveling for the holidays and never know what to tip for things like checking bags at the curb, airport shuttles, hotel

Being cash-strapped by nature, most of Broke-Asses know a thing or two about working in the service industry. We’ve previously doled out advice on how to behave at a restaurant, and generally how to not be an asshole to those who are serving you. My personal experience with being a

Look, you’re a big kid now and chances are if you’re reading this you probably work or have worked in the service industry in some capacity in the past, so I’m not going to tell you how much you should or shouldn’t tip at restaurants/bars/coffee shops/hot dog stands/car washes. (Ashley