As the Covid-19 pandemic continues to decimate our country, small businesses and restaurants are taking the brunt of the devastation. Well, other than the 300,000 lives lost to the virus. Over 110,000 restaurants have closed either permanently or long-term since the health crisis began and with indoor dining shutting down

Servers work for tips and with those tips, they pay for silly things like rent, groceries and car payments. Needless to say, these tips are pretty important to the livelihood of a server, especially for one who works in a state like Texas where the server minimum wage is $2.13

This list of great places to eat in the Bay Area will leave you smiling and probably drooling. All these joints are incredibly well priced, locally owned, delicious, and serving takeout in 2020. Check their links for store hours, menus, and ordering info, because things are always changing these days,

Anyone who waits tables for a living holds out hope that they will someday be the lucky recipient of an extraordinarily large tip. The “Tip the Bill Challenge” from a couple of years ago went viral when generous customers started leaving 100% tips and then grateful servers posted photos off

Anyone who waits tables for a living holds out hope that they will someday be the lucky recipient of an extraordinarily large tip. The “Tip the Bill Challenge” from a couple of years ago went viral when generous customers started leaving 100% tips and then grateful servers posted photos off

Once someone has waited tables for a number of years, an acute sense of awareness comes with the territory. It’s almost like they develop a sixth sense. It alerts them when food is ready in the kitchen before the line cook rings the annoying little bell and tells them when

OFF MENU IS SPONSORED BY EMPEROR NORTON’S BOOZELAND THE TENDERLOIN’S NEWEST HISTORIC DIVE.  HAPPY HOUR NOON – 7PM By Jake Hart  Hello!  Oh you’re visiting NYC from Europe? So that means you can afford the cost of getting on a flying machine from across an ocean to come tool around/spend money(yours or someone

Last week, I read a thoughtful article on this site by Jamal Frederick entitled “Tipping While Black- The Struggles of a Black Barman.” I encourage you to read it. It offers keen insight into the racial attitudes and discrepancies characteristic of tipped service work. It also reinforced the strong opinions

I tip because I’m a part of this industry, but more importantly I tip because I’m Black. It’s a lose-lose at times because I’ll have the urgent need to make sure that I leave a good impression…