A 20-year-old waitress this weekend was abducted and assaulted after chasing a group of five diners who were allegedly skipping out on their $70 check. The horrifying incident happened Saturday night at Nifty Fifty’s in Turnersville, about 20 miles southeast of Philadelphia. “They pulled her into the vehicle and assaulted

Every customer who goes into a restaurant and chooses to not leave a tip for their server has a reason for doing so. Maybe the service didn’t live up to their expectations. Maybe the food wasn’t to their liking. Or maybe they feel that a server’s income should be the

This list of great places to eat in the Bay Area will leave you smiling and probably drooling. All these joints are incredibly well priced, locally owned, delicious, and serving takeout in 2021. You can get something delicious, that will also fill you up, at all these eateries for under

Here we are heading into a full year of living during a pandemic and there are still so many situations we don’t quite know how to navigate. Things are ever-evolving when it comes to dealing with Covid and each day presents a new challenge. Just when we finally get used

As the Covid-19 pandemic continues to decimate our country, small businesses and restaurants are taking the brunt of the devastation. Well, other than the 300,000 lives lost to the virus. Over 110,000 restaurants have closed either permanently or long-term since the health crisis began and with indoor dining shutting down

Servers work for tips and with those tips, they pay for silly things like rent, groceries and car payments. Needless to say, these tips are pretty important to the livelihood of a server, especially for one who works in a state like Texas where the server minimum wage is $2.13

Anyone who waits tables for a living holds out hope that they will someday be the lucky recipient of an extraordinarily large tip. The “Tip the Bill Challenge” from a couple of years ago went viral when generous customers started leaving 100% tips and then grateful servers posted photos off

Anyone who waits tables for a living holds out hope that they will someday be the lucky recipient of an extraordinarily large tip. The “Tip the Bill Challenge” from a couple of years ago went viral when generous customers started leaving 100% tips and then grateful servers posted photos off

Once someone has waited tables for a number of years, an acute sense of awareness comes with the territory. It’s almost like they develop a sixth sense. It alerts them when food is ready in the kitchen before the line cook rings the annoying little bell and tells them when