The best parts of many things are often hidden, and food is no exception. Chef Chris Cosentino’s goal is to help you discover these forgotten gems in food. In his new cookbook, Offal Good: Cooking from the Heart, with Guts, Cosentino explores the hidden world of underappreciated ingredients and the best

San Franciscans are obsessed with food. They do shit like instagram the fuck out of their meals as form of bragging to their friends. The truth is, we’re lucky. Just by default of living in the Bay Area we become those weird creatures called foodies (even if we don’t even

I’ve got some awesome news! We received a grant from the Civic Joy Fund to put out a literary magazine celebrating SF and acting to counter the stupid “Doom Loop” narrative. It’s a gift to the people of San Francisco. And after months of working on this project it’s now available

There’s a certain luxury that comes with being a blogger/writer during these difficult financial times, and that is, you can indulge in a relaxing environment, intermingled at these captivating events for the cost of—nothing. Thus was the case on the placid evening of Thursday, August 8th.  Thorny Rose Wines was

Anyone reading this already knows that eggs are a broke-ass’s best friend. Two of those yolky wonders will run you about $.30, keep you full for hours, and are one of the few foods that are almost perfect just the way they are (Just like you! Awwww). Heck, even renowned

Past How-To Nights at Bazaar Cafe have taught us how to get a book published, how to grow veggies, and how to make a telescope, among other things — all for FREE.  This month, Jeff Potter, author of Cooking for Geeks, will be at the cafe to teach all you

Marcus Samuelsson is the much-celebrated New York chef who has been at the helm of restaurants like Aquavit, Merkato 55 and the upcoming Harlem spot Red Rooster. He also won Top Chef Masters recently, hilariously, while rocking a pair of Burberry pants with his chef’s jacket for nearly the entire

Hey-o the DIY Diva here!  Can you believe it’s already September?  I totes magotes can.  You wanna know why? Because last week my housemate and I both came down with killer head and chest colds. We spent most of Labor Day weekend laboring to cough phlegm out of our belabored