Off Menu is our tribute to the service industry. It’s where we cover restaurant openings and bar closings, industry rumors and inside dirt. It’s where we cheer on our favorite chefs, servers, and nightlife superheroes. And the best part is, it comes from those of us that live that life,

I love reading about this beloved city, San Francisco. I delve into its history, imbue myself with its charm, its culture, allow myself to be childishly enchanted by its fairy dust. It’s an assuring embrace offering security that my willing submission to my depth of love for this city is