DIY: Goat Cheese, Onion and White Bean Salad
I basically never cooked anything for real until after college. I grew up in a take-out household, and when my mom did decide to cook it was usually “healthy”, aka dry and sans salt, seasoning, fat or anything else that gives flavor. So yeah, it was a few years of
$10 Tofu Takedown: A Vegetarian and Fart-Lovers Dream
From the same people who brought you a cookie, chili, and bacon takedown comes the Tofu Takedown. It may seem like a bold departure from previous events, but remember, soy ain’t all good. Or maybe the corn interests are striking back. Anyway, $10 will get you a sampling of all
$10 Nacho Tour in Williamsburg on Sunday
This is getting some serious love from me mostly because of its stance on the delicious “cheese” sauce that formed the landscape for Primus’ “Sailing the Seas of Cheese” : “if you are using the sauce, don’t pretend it is real.” Equally appropriate for Cool Whip and the tans of
Heart Schmeart, Eat 30 Bacon dishes for $10 Today in Williamsburg
It’s hard to improve on the poster, except to point out that a less stylized version would have the pig’s throat slit, the body thrown into an old bath tub of boiling water to remove the hair, and a butcher getting ready to slice off its ass to make the